We are excited to be offering you this extensive menu! All bookings other than the Supper Club are group events and must order a minimum of a week before your event or at the time of booking.
Vegan, Vegetarian and Gluten free option are available upon request. Just let us know!
Choose between 3 to 5 courses for your meal, or stick with just appetizers if that's what you prefer!
Select your theme from options like: Dutch, Caribbean, Mexican, Italian, Murder Mystery, Smoked, BBQ, or feel free to give us a challenge!
Enjoy your dining experience indoors or outdoors, completely customizable to fit your group's desires!
Welcome
3 Courses $35 - $52
5 Courses $50 - $75
All prices are per person
Main pricing below = 3 course option





Farm-to-Table
Appetizers
Stuffed mushroom Cap
A mushroom cap stuffed with shredded cheese, bacon, green onion, spices and bread crumbs
Bacon wrapped Jalopeno
Oven baked, filled with cream cheese and drizzed with maple syrup
Beef croquette
A Dutch favourite A Bitteball made with roastbeef, flour, onion double dipped in bread crumbs and deep fried to perfection
Brushetta
Slices of French baguette, garlic buttered, oven toasted with fresh tomato, onion and herbs
Fresh Harvest
Heirloom Caprese
Freshly picked heirloom tomatoes served with basil and mozzarella, drizzled with balsamic reduction.
Fresh Greek tomato and cuccumber salad
A fresh version of the classic Greek salad. Crunchy cucumbers, ripe tomatoes, red onions and crumbled feta cheese topped with a tangy Greek vinagrette.
Beet and Goat Cheese Salad
Crisp mixed spring greens topped with our own pickled beets, goat cheese, and candied pecans, dressed with a balsamic vinaigrette.
Spinach Bacon Salad
Baby spinach, sliced mushrooms, diced red onion, sliced boiled egg topped with a hand made warm bacon dressing.
Classic Caesar Salad
Crisp Romain lettuce, real bacon, home made crutons, and grated Parmesan
Soups
All made fresh and right here in this kitchen.
Best Ever Mushroom Soup
Real cream, fresh mushrooms and a hint of nutmeg.
Potato Bacon Leek Soup
A Creamy, mouth watering soup. Did we mention Bacon?
Butternut Squash Soup
Really should be called the harvest soup. Butternut squash, sweet potato, carrots, onions, apples all cooked in a chicken broth with spices like cloves and ginger.
Maple Chili
Sweet heat. Ground beef, fresh mushrooms, onions, beans and tomatoes. Topped with shredded cheese. Served with Nachoc chips.
Main Course
Most dishes can be made gluten free or Vegetarian. Please let us know inadvance.
Indonesian Pork Saute
Very tender Pork tenderloin with rice, sauce and seasonal roasted vegtables.
$48
Maple glazed chicken
Local Maple syrup made into a glaze, baked on a tender chicken breast placed on a bed of rice, served with seasonal sauted vegtables.
$46
Barbecue Pork Back Ribs
Tender, fall of the bone Ribs served with mashed potatoes and sautéed seasonal vegetables.
$50
Bacon Linguini in Blush Sauce
Creamy Lingiuini with bacon, grape tomatoes and baby spinach.
$38
Grilled NY Strip Steak
Grilled New York strip steak served with gravy, mashed potatoes, and grilled vegtables.
$52
Beef Taquitos
Savoury ground beef with shredded Monterey Jack cheese wrapped in flour tortillas oven baked with fresh salsa, guacamole and sour cream.
$35
Smokey Beef Cheese Burgers
Hand made patty on Artisian bun, old cheddar cheese and Caramelized onions served with savoury potato wedges.
$38
Home made Pizza
Hand made crust with all your favourite toppings
$42
Sweet Endings
Carrot Cake
Moist, gluten free, simple carrot cake. No nuts or fruit- just carrots with a delicious cream cheese icing.
Oreo Cookie Cake
This chocolate cake may just have the best filling ever. Crushed Oreos, cream cheese, and whip cream. Topped with a decadent chocolate glaze.
Pavalova
A light and fluffy meringue topped with whip cream, fresh fruit and shaved dark chocolate.
Black Forest Cake
dark chocolate cake in layers of real whip cream and cherries
Apple Crisp
A warm apple crisp with a crunchy oat topping, served with a scoop of vanilla ice cream.

